Throughout the month of April, campus organizations are planning a series of events to turn people’s attention to the environment.

Upcoming events include panel discussions on climate change’s effects on Brunswick and the community’s resiliency, and on DIY home efficiency. Other talks will look at spirituality and sustainability, and climate change’s effects on Maine farmers. A few of the events offer pure deliciousness: local cheese tasting, a locavore dinner at the dining halls, and maple tasting at the Bowdoin Organic Garden.

On April 20, Earth Day, students will have an eco-friendly celebration on the Quad.