Appetizers
- Tabouli
- Guacamole
- Artichoke parmesan spread
- Buffalo wings
Soups (vegetarian)
- Gazpacho
- Bouktouf
- Vichyssoise
- Turnip and potato soup (Jane Brody)
- Cream of broccoli soup (Cabbagetown Cafe) no card
- Hungarian mushroom soup
- Borsch
- Butternut squash soup with tomatoes
- Butternut squash soup with apples
- Butternut squash soup with ginger
- Morroccan chickpea and pumpkin soup
- Spicy African Yam Soup
- Winter celebration soup
- Red lentil soup (Melissa Clark)
- Best lentil soup
- Lenten lentil soup with tomatoes, spinach and rice
- Brazilian black bean soup (Moosewood)
Soups (seafood)
- Fish chowder (Jane Burich)
- Fish stew with feta cheese (Margaret Zillioux)
- Trasimeno Fish Stew
- Shrimp and bean soup (Jane Brody)
Soups (meat)
- Day after Thanksgiving turkey soup
- Kielbasa and vegetable soup
- Portuguese chourico, potato, and kale soup
Salads (not including pasta salads)
- Asian dressing for cabbage
- Salad with oregano (Pierre Franey)
- Strawberry spinach salad
- Greek chicken salad
- Chicken Caesar salad
- Broccoli-kale salad
- Broccoli-bacon salad
- Black bean salad
- Southwest salad
Entrees (vegetarian) -- see below for vegetarian pasta dishes
- Shiro
- Burundi spinach stew
- Red lentil dal
- Mjeddrah (Melissa Clark)
- Khichri
- Yellow split pea and spinach stew
- West african groundnut stew (Moosewood)
- Colcannon
- Indonesian potatoes and kale
- Bulgur Salad with garbanzo beans, feta, and tomatoes
- Chickpeas and kale in spicy pomodoro sauce
- Curried cauliflower with chickpeas
- Chickpea curry (Cabbagetown)
- Zucchini ankara
- Arabian Squash Casserole (Moosewood)
- Sweet potato and black bean burritos
- Black beans over rice
- Cuban black beans (Moosewood)
- Creole beans (Moosewood)
- Gallo pinto (red beans and rice)
- White beans and spinach
- Creamy white beans w/herb oil (NYT)
Pasta (vegetarian)
- Peanut sauce for pasta
- Melissa's peanut sauce
- Lemon balsamic summer pasta salad
- Pasta salad with arugula and sundried tomatoes (Pasta)
- Rigatoni with tomatoes and basil (Betty Crocker)
- Pasta puttanesca (Silver Palate)
- Mushroom pasta stir fry
- Penne rigate in mushroom sauce
- Penne with creamy mushrooms and sundried tomatoes (Pasta)
- Spinach lasagna
- Spaghetti with creamy tomato and goat cheese sauce (365 Ways) no card
- Pasticcio di maccheroni con salsa verde (Top 100) no card
- Spaghetti with cauliflower (Moosewood)
Entrees (eggs)
- Shakshuka with feta (Melissa Clark)
- Swiss cheese and mushroom quiche (Moosewood) no card
Entrees (Fish)
- Fish meuniere
- Spicy fish ("nice with rice")
- Basil-buttered salmon (Better Homes) no card
- Baked salmon with mustard
- Baked salmon with parsley sauce
- Baked salmon with creamy mayo sauce
- Fish tacos (NYTimes)
- Linguini with clam sauce
- Shrimp and roast tomatoes (Rosa Hamilton)
- Shrimp-artichoke fettuccini
- Orzo and shrimp salad
- Aglio, olio, anchovies diavolo
- Spinach pasta with salmon and cream sauce (Silver Palate) no card
Entrees (Chicken)
- Roast chicken with root vegetables
- Roast chicken dry rubs
- Pennsylvania firehouse BBQ (Francis Turner)
- Chicken tikka masala
- Chicken qorma (Afghan)
- Bor pilau (Chicken with rice and cardomam)
- Chicken adobo (Filipino)
- Chicken with couscous
- Chicken and snow pea stir-fry
- Chicken fried rice (Betty Crocker)
- Arroz con pollo (Pierre Franey)
- Chicken tarragon (Pierre Franey)
- Chicken scarpiello (Pierre Franey)
- Coq au vin (Julie Childs)
- Chicken cacciatore
- Chicken cacciatore with kalamata olives
- Chicken marbella (Silver Palate), prunes and olives
- Chicken piccata, lemon and capers
- Lemon chicken with rice and scallions (Molly O'Neill)
- Skillet chicken with orzo, dill, and feta (Sarah Copeland, NYT)
- White Bean and Chicken Chili Verde (Alida Snow)
- Rattlesnake pasta (under development)
- Turmeric-Black Pepper Chicken (NYT)
- Vietnamese caramel chicken
- Chicken marsala (Jenn Segal), mushroom cream sauce
- Skillet chicken with mushrooms are caramelized onions
- Chicken Port Said (Lebanese), spicy with mushrooms
Entrees (Turkey)
- Roasting a turkey
- Turkey stuffing
- Turkey gravy
- How to carve a turkey (Ray Venezia)
- Turkey curry (Sheila Murphy)
- Turkey burgers (Marietta Damond)
Entrees (Beef and lamb)
- Mrs. Doughty's Chili
- Lamb w/couscous (Yemen fatah, Jane Brody)
- Beef lasagna (365 Ways)
Entrees (Pork)
- Pasta bolognese (Eating Well)
- Rigatoni and rustic sauce (Top 100)
- Pasta with broccoli, sausage, and sun-dried tomatoes
- Fettucine alfredo with bacon
- Tomatoes and bacon (Williams Sonoma) no card
- Pepperoni Pasta (Pasta) no card
- Sausage, peppers, and onions
- Cajun black beans and sausage
- Rustic rub for pork ribs
Entrees (Mixed meats)
- Jambalaya
Kenyan recipes
- Kenyan chicken curry
- Kenyan steamed cabbage
- Chapati
- Ugali
Sauces, marinades
- Lemon/mustard marinade (Eating Well)
- Various marinades (Eating Well) no card
- Grilled moroccan chicken (Jenn Segal)
Sides
- Stir-fried brussels sprouts
- Spanish rice
- Cabbage risotto
- Classic potato salad
- Mashed potatoes (no card)
- Risotto with green beans and pesto (Moosewood At Home) no card
- Stir-fried brussels sprouts (NYT)
Baked goods
- Popovers (Betty Crocker)
- Irish soda bread
Desserts
- Flan (Betty Crocker)
- Forgotten cookies
- Carrot cake
Justine's recipes
- Justine's Italian salad dressing (no card)
- Apricot rollups
- Pierohi
- Mushroom gravy for pierohi
- Nut roll ingredients
- Nut rolls (Liz Manning)
- Nut horns (Henriette Onest)
Drinks (no cards)
APERITIVO
- Pomseccoz
- Aperol spritz
- Aperol and vermouth
- Campari Collins
- Milano-torino
- Americano
- Negroni
GIN
- Martini
- Gin and tonic
- Tom collins
WHISKY
- Manhattan
- Rusty Nail
RUM
- Rum punch
- Dark and Stormy
COGNAC
- Brandy alexander
VODKA
- Bloody Mary
TEQUILA
- Tim Foster Margaritas